While cappuccino and croissant will always be the go-to breakfast for many, sometimes it’s nice to try something lighter yet just as indulgent: introducing chocolate porridge—the beloved Anglo-Saxon breakfast classic, reinvented by Venchi as a tasty anytime treat! Light Chocolate Porridge Recipe Even the skeptics will fall in love with this fit-friendly chocolate porridge recipe. Why? Because it’s surprisingly delicious and highly customizable for creative twists at breakfast or snack time. Trust Venchi’s tips and give it a try! Difficulty: Super easy Ingredients for 1 serving 40 g rolled oats 100 ml milk (or a plant-based alternative) 50 g Venchi NO Added Sugar Chocolate Method Combine oats, milk (or chosen plant-based drink), and roughly chopped dark chocolate in a small saucepan. Cook on very low heat for 7–8 minutes, stirring constantly, until the mixture begins to thicken. For a looser texture, add extra milk or water. Transfer to a bowl and let cool slightly. How to Elevate Your Chocolate Porridge Once your light chocolate porridge has cooled slightly, it’s time to get creative! Take inspiration from the best chocolate pairings to add texture and flavor: try crunchy nuts like chopped walnuts, almonds, and pistachios—or, for something lighter (about 270 calories per bowl), embrace fruit chocolate pairings with slices of pear or banana. Overnight Oats: The Chilled Chocolate Porridge for Warm Days The traditional method involves cooking, but there’s a refreshing summer version that requires no stove time: the chilled porridge, known as “overnight oats”. It takes under 5 minutes to prepare and sets directly in the fridge! Simply mix oats, milk, and a handful of chia seeds: these nutrient-packed seeds—rich in fiber—absorb liquid and create a natural thickening effect, making them perfect for a fit-friendly version. Once mixed, cover and refrigerate overnight. For extra indulgence, top with a layer of chocolate ganache before chilling. When ready to serve, unleash your creativity with dark chocolate shavings (try Dark Chocolate with Coconut), fresh fruit, honey, maple syrup…the possibilities are endless!
