Did you know that the fruit of the cacao tree is called the pod (or Cabossa) and is made up of three main parts: 50% THE SHELL: Used as a natural fertilizer for cacao plantations 25% THE PULP: Sweet and rich in nutrients, this is where the juice for our Cacao Pulp comes from 25% THE SEEDS: These must undergo fermentation, sun drying, and other processing stages before becoming chocolate. Immediately after harvest, for the fermentation stage of the cacao seeds (also known as “beans”), 25% of the pulp present in the pod is used—the remaining 75% is usually discarded. Yet, this pulp—typically consumed only locally by cacao farmers—can actually yield a delicious, naturally sweet juice that doesn’t taste like chocolate but rather like an exotic fruit. Removing part of the excess pulp also makes the fermentation process 1–2 days faster than traditional methods.The juice we use comes from pods originating in Ghana, the world’s second largest cacao-producing region. Its extraction relies on solar energy, making the process completely sustainable. This approach enhances sustainability by reducing food waste, speeding up fermentation, and creating a new natural, delicious, and previously unknown ingredient: cacao pulp. KEY FEATURESThe pulp and its juice are packed with nutrients, though their high water content means they spoil quickly once the fruit is opened. Thanks to trusted partners in our certified supply chain, Venchi can now share the unexpected taste of the cacao fruit in its freshest form. Surprisingly, it doesn’t taste like chocolate, but is rather sweet and tropical, with notes reminiscent of pear and lychee. The juice is wonderfully refreshing and hydrating—and naturally vegan friendly! THE NEW PRODUCTSRecipes created by Venchi to celebrate the story of a unique and undiscovered fruit! SORBET: The first sorbet made with all parts of the cacao fruit: exotic cacao pulp and cocoa powder. Perfectly paired with Azteco and Mango—a full 360° cacao fruit experience! GELATOSHAKE: A refreshing, thirst-quenching drink enhanced by cacao fruit pulp! A natural, fresh taste full of surprises. GELATO PRALINE: Chocolate & Gelato in one delectable bite! Cacao pulp sorbet coated in dark chocolate and crunchy nibs (toasted cacao beans).These gelato pralines are an indulgent innovation that captures the essence of Venchi: gelato bonbons enrobed in chocolate and topped with Hazelnut, Pistachio, or Nougatine crumbs—ideal for any time of day or as a delightful dessert. Available now in all Venchi boutiques!
